Green leaf salads with Italian vinaigrette
Viennese cream goulash, homemade spaetzli
Käsespätzle with mountain cheese and onions
Dessert
Bread and butter
Chicory salad with apples
Roast turkey with orange sauce, gnocchi and leaf salads
Gnocchi with three cheese sauce
Dessert
Bread and butter
Cucumber salad with dill and yoghurt
Beef goulash with napkin dumplings
Vegetable goulash with napkin dumplings
Dessert
Bread and butter
Green leaf salads with vinaigrette
Schnitzel Wiener Art with parsley potatoes
Baked camembert, cranberries and parsley potatoes
Dessert
Bread and butter
Tomato salad with basil
Tagliatelle with Bolognese and fresh Parmesan
Tagliatelle with oyster mushrooms
Dessert
Bread and butter
Carrot salad with lime dressing
Baked fillet of Atlantic salmon with green pepper remoulade and potato salad
Baked feta cheese with green pepper tartar sauce and potato salad
Dessert
Bread and butter
Fresh bean salad with onion
Upper leg of organic chicken, ratatouille and rosemary potatoes
Grilled mushrooms, ratatouille with rosemary potatoes
Dessert
Bread and butter
Green leaf salads with French dressing
Saltimbocca of the poulard breast with sage and Parma ham, wide ribbon noodles
Wide ribbon noodles with mushroom ragout and Peccorino
Dessert
Bread and butter
Spring salads with croutons
Chicken breast in mustard-estragon sauce with rosemary potatoes
Grilled vegetables in mustard-estragon sauce with rosemary potatoes
Dessert
Bread and butter
Rocket salad with smoked duck breast
Roast beef roasted whole with gratin Dauphinoise and three kinds of bean vegetables
Chard roulades with cashew and tofu, gratin dauphinoise and three kinds of bean vegetables
Chocolate parfait with Cointreau
Bread and butter
Lamb’s lettuce with Tyrolean bacon dressing
Fresh asparagus with orange hollandaise sauce and small Wiener schnitzel, parsley potatoes
Fresh asparagus with orange hollandaise sauce, aubergine schnitzel and parsley potatoes
Fresh strawberries with liquid vanilla cream
Bread and butter
Green leaf salads with vinaigrette
Piccata Milanese of young pig, tomato jus with basil and pappardelle
Lime Tiramisu
Bread and butter
Spanish Gazpacho with croutons
Lamb from the oven with rosemary and garlic, ratatouille and polenta
Saitanragout á la Bourguignon, Ratatouille and Polenta
Créme Caramel with roasted pistachios
Bread and butter